Pan-fried Tarte Flambée
by Doreen Düe | Food blogger with camper van
Once a year, we leave our blue box van in Portugal for a few weeks and fly to Germany to visit our families. This creates tiny traditions. If we're a brother and family guest at the "taster", there's flambée! We roll out lots of dough together and in the end there are mountains of delicious tarte flambées, which are also enough for the next day.
Short preparation time
Of course, I immediately asked myself how to bake a tarte flambée in a motor home without an oven? Does it work just as well as a pizza in the pan? The tarte flambée is very thin, doesn't it burn immediately? And at some point, pretty much in the middle between 2 tarte flambée visits in Germany, I wanted it! So this is the best chance to try it in the pan.
Baking tarte flambées in the pan works perfectly! As the tarte flambée dough does not require yeast, it is ideally suited for a quick meal without long preparation time. This is a clear advantage of the pizza dough, which takes time to rise.
The dough is crispy and thin, the apple slices harmonise wonderfully with the light sharpness of the vegetable onions and the strong cheese rounds off this tarte flambée wonderfully! After baking, I distributed a few leaves of parsley and a few dots of sour cream on the tarte flambée and it was simply perfect!
Tips:
- We've already filled the tarte flambée like a pizza: with tomatoes and cheese sprinkled with rocket. Tastes wonderful!
- Classic topping can of course also be used with bacon and spring onions
Yours Doreen
I took the photos in the Algarve (link).
