Rigatoni Lasagne

Setting up the Rigatoni semi-cook looks like more work than it really is, firstly because the pasta sticks nicely together so that they stay in place and secondly, I like to do something like that. Here you can think, for example, about what you write in the next blog post:). By the way, I used small Rigatoni from my stockpile, and with the larger ones, setting it up is of course even faster.

I discovered and cooked the veggie bogies with mushrooms for the first time years ago at the valuable Tim Mälzer. Mr Mälzer dries mushrooms for the sauce in the oven, I simply use dried mushrooms, then I save myself the detour. Something like that simply belongs in the motorhome supply ;). I have already replaced the mushrooms with lentils or chopped bean boulettes - so the recipe is a good basis for various veggie beans.

As mentioned before, I have discovered ˋsmokeˋ for the blue box kitchen. At the beginning in the form of smoked salt "Hickory" and smoked paprika powder (Pimenton de la Vera), but now I mostly use liquid smoke. Since you only need a drop of it, the 100ml bottle lasts a very long time. ˋLiquid Smokeˋ is made all "naturally", if you want to know more about it, click here.