Swiss Chard Tarte
by Doreen Düe | Food blogger with camper van
When camping, on holiday and sometimes in life, we should make it easy. Simply take a puff pastry, fill it with chard and simply top it with spicy red mould cheese. OMNIA now does the rest of the work so that we can simply enjoy the Swiss chard tarte afterwards.
How much I love it: I have a few ingredients in the blue box. These ingredients should be consumed more or less quickly. Then it would be best to combine them all with each other. 3 things to eat. 3 things combined. The result is this delicious Swiss chard tarte!
Quick and easy
It's rare that I know what I want to cook when I go shopping. No, I usually have something in the "blue box" and then it turns into something delicious. Of course, it doesn't always work out that the ingredients harmonise as perfectly as they do here.
If it turns out very well, you get the recipe on my blog and here. If not, it will be eaten but not repeated. But maybe that explains the diversity of recipes here...
The chard tart has definitely made the grade. In addition to its deliciousness, it fulfils another important criterion: preparation is quick and requires little work. Perfect for camping, perfect for life!
Other filling
If you don't have any chard at hand, use spinach. If you don't like spinach... the tart is also delicious with leek!
Tips:
- for a nice colour, brush the edge with a whisked egg before baking. I didn't do that, so the dough is a little light ;).
